This is an extra special episode! As promised, my amazing Japanese chef-friend Hana is here to teach us a fail-proof way to make the quintessential Japanese lunch box item: Onigiri. This is a bit of a longer episode because Hana shares with us SO MUCH interesting stuff including: how to properly cook Japanese rice, how to choose the most versatile miso, Japanese mayo, Hana’s favourite “yuzu kosho”, traditional Japanese pickles, and other cultural tidbits! So sit back and enjoy!

SPECIAL OFFER on Hana’s cookbook only for my viewers!:
http://www.hanaetsuko.com/product/lets-cooking-pais-kitchen/

Onigiri recipe: http://www.hanaetsuko.com/onigiri-on-pais-kitchen/

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WRITTEN RECIPES: https://hot-thai-kitchen.com

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

Link bài viết gốc Copy link https://m.youtube.com/watch?v=v8Q1SQjuEYY