Garlic Shrimp Recipe | How To Make Shrimp Tasty & Delicious in 5 Minutes

Garlic Shrimp Recipe | How To Make Shrimp Tasty u0026 Delicious in 5 Minutes | Garlic Prawns Recipe | Sauteed Shrimp | Pan Fry Shrimp | Sauteed Prawns | Garlic Buttered Shrimp

#HarjinderSidhu #GarlicShrimp #SidhuDIY #EasySteps

0:00 An intro to a video
0:49 Ingredients List
2:18 Start Burner
2:52 Add Shrimp
3:54 Add Spices
5:06 Dish out, serve and ENJOY!!!

Genius Mandoline Slicer –
Mandolines u0026 Slicers –

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Ingredients List:
1 lbs. Shrimp –
½= Tsp Black Pepper –
½= Tsp Salt to taste –
1= Tsp Chili Flakes –
1= Tsp Parsley Flakes –
1= Tsp Lemon Juice –
1= Tbsp. unsalted Butter –
1= Tbsp. Olive Oil –
10= Peeled Garlic Cloves –


Contribution from Seiko Spore:

Sauteed Garlic Shrimps:
1. Heat 1 tablespoon olive oil into frypan on high temp.
2. Add in 1 tablespoon butter (optional) to melt into the heated oil.
3. Fry in the 10 pcs of chopped minced garlic for 1 min.
4. Throw in the 1 pound deshell deveined patted-dry shrimps and cook for 2 mins.
5. Flip the shrimps over as they have turned into opaque color.
6. Lower heat to medium and add in the spice of 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon red chili flakes, and some of the chopped parsley.
7. Fry the mixture for another 2 mins and then add in the 1 teaspoon lemon juice onto the shrimps, stir the mixture well together for another 1 min.
8. Turn off heat and dish up prawns onto a serving platter.
9. Garnish the rest of the parsley onto prawns. Yum yum, yummy …

Please cook and enjoy yourself with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.

Additional items used:
Frying Pan –
Expandable Trivet –
Measuring Spoons –
Measuring Cups –
Cutting Boards –
Slotted Turner –
Masala Dabba –
Pressing Garlic Chopper –
Mandolines u0026 Slicers –
Strainer –
Oven Gloves –

Thank you so much for Watching and Commenting.
Easy Steps –

*Disclaimer – Background Music “Alan Walker – Fade” (NCS Release)
**Disclaimer: All information is for educational purposes only and is the personal view of the author.
***Disclaimer: This recipe to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis, or prescription. If you have any questions about food, diet, nutrition, natural remedies, or holistic health then please do your own research and consult with your healthcare practitioner.

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