The Fried Rice I Ate Growing Up – Chinese Sausage & Egg Fried Rice- Marion’s Kitchen

This is the Thai fried rice recipe I grew up eating. It’s a very simple egg fried rice Thai style with Chinese sausage. Don’t miss Mama Noi making a cameo at the end of this video!

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Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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